Sprinkles & Quick Banoffee

My pantry has been in a bit of disarray, I don't know how half the baking ingredients (flour, powders, sugars, etc...) ended up on a different shelf to the decorating and frosting stuff! So I set about righting the wrong last night. On the way home from work, I bought some spice containers to tidy up my sprinkles which were in the store containers or zip lock bags. Much tidier now! Have a look :)

Rainbow sprinkles on one rack and single colours on the other.

 Also wanted to share my Laduree recipe book, birthday present from a couple of months back, was gonna share it when I made a macaron from a recipe but last couple of times I needed to give them away so couldn't experiment with new recipes knowing how temperamental they sometimes are. Funny story, I actually asked J to get me one but he left it too late till it was out of stock, just as well eh! :)

The banoffee pie I had at Frasers (Mt Eden Village)in the weekend was so yum, I was still craving it yesterday, so grabbed some bananas, cream, condensed milk and biscuits from the superette while getting fush n chups from the local Pomme Frites (so healthy eh! :P) and made one up just to satisfy the taste buds, was too lazy to find a recipe! Please excuse the pictures! Wasn't going for presentation :)

Biscuit & butter base 2-1 ratio, organic bananas

Can of condensed milk with random amounts of butter and brown sugar :P

Dulce de Leche

Slap on some whipped cream and into the belly we go!

Only shame, there was no mascarpone at the superette. I do like the subtle flavor it adds to the cream. We had banoffee for supper and breakfast this morning! :O!

There was a courier card in the mailbox, so on Saturday's redelivery I think we will find that cake pops are a go this weekend! :D! YAY!